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    1,084 Recipes

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    Finger Salad. What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino. Take the idea and run with it!!!!

    Recipe #500110

    I used to consider this something I would eat out as I could not make it at home. No more. I tested a couple recipe variations and it really is easier than you might think. Part of what is so nice is you can freeze part of the loaf and quarter or half pound pieces and pull it out any time. All you have to do is slice and broil for a few minutes.

    Recipe #499892

    I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.

    Recipe #499891

    This is from the book "The Food of Jamaica," a cookbook sold in Jamaica for Jamaicans. This combination of coconut, brown sugar and ginger is a winner.

    Recipe #499886

    This is from a cookbook called "Food of Jamaica." This cookbook is sold in Jamaica to Jamaicans. It is different from the other sweet potato pone recipes I found here and I like this profile. It's intro - Jamaicans never tire of anything made with sweet potato. This particuar pone, similar to those found in the American South, was inspired by the rich culinary heritage of Africa.

    Recipe #499885

    Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

    Recipe #499774

    Here are many uses for that bottle you have in your house.

    Recipe #499639

    This is pretty as well as delicious

    Recipe #499471

    Refreshing and very pretty.

    Recipe #499468

    I wanted a filling yet light meal. I looked at what I had in the house and put it together 1 ounce at a time.

    Recipe #499339

    Different and healthy dip. Spice it up if you want to do so.

    Recipe #498873

    This is from a garden forum about the Chicasquil (Cnidoscolus acontifolius) which is a form of tree spinach. It is an evergreen vegetable that grows like a bush. I learned of this plant recently from Guachipelin, Chef #2245414. I went to one of my favorite nurseries for something else and while the fellow was driving me around, he pointed this out as Tree Spinach. It wasn't until I got home that I realized it was on my want list for the yard. I am very lucky as this one does NOT have the stinging hairs that some have.

    Recipe #497652

    I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.

    Recipe #497456

    You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

    Recipe #496992

    To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.

    Recipe #496989

    To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.

    Recipe #496988

    Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

    Recipe #496827

    This is simple and quick to fix. Salad on the side and you have dinner. I left the quantities off to allow you to make it your own.

    Recipe #496816

    This is made from pumpkin puree. There are no milk products in it, so anyone can use it. Great to make and serve with your pumpkin pie!

    Recipe #496509

    Barbara and Kevin brought this for dinner to Family Promise with black beans, rice and plantains (baked) YUM!!! I had to have the recipe. It come from Three Guys From Miami, who have published cookbooks and are well known. There were other roast pork recipes here, but NOT this one. It is SOOOOOO good. You can cook this in the oven, on the grill, on the stove or in the crockpot.

    Recipe #496072

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