Ambervim

Chef #1677099

Boca Raton, FL

Joined: Sep 4, 2010

1,026 Public Recipes by Ambervim

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Mango Sauce Nice and Tart With Sriracha (Or Without)

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Be the first to review! | By Ambervim

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This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

Recipe #481797

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Swiss Cheese and Ham Pizza With Mango Sauce

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I created this by accident. I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house. Voila!

Recipe #480918

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Mango and Ham With Balsamic

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I just chopped up a bunch of ham ends and pieces leftover from a big event. Didn't want to just make ham salad and mangos are ripe, so I put them together and then looked around for the pop and it was balsamic. Yum. It can be a salad, side or used on top of a cracker or cucumber slice.

Recipe #480917

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50 Uses for Vinegar

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2 Reviews | By Ambervim

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Great reminder!!! Have added more.

Recipe #480870

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Pumpkin Crust Basil Spinach and Tomato Pizz

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Create dough recipe and this one

Recipe #480869

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Zucchini Crisp

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I first met these as mini muffins. I prefer to spread it out on a baking pan.

Recipe #479898

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Pretzel Peanut Butter Truffles

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The salt on the pretzels really accentuates the chocolate and peanut butter. Make these milk chocolate, semi sweet or dark chocolate covered.

Recipe #479364

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Thai Coconut and Mango Ice Cream

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Delicate flavor. I have modified a recipe from one of my cookbooks to this. This is excellent served with strawberries, other berries, fresh mango, pineapple and/or bananas.

Recipe #479302

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Proof Bread Dough in Oven

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I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.

Recipe #479028

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Dutch Baby from America's Test Kitchen

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Puffy, crisp and high sides with a tender bottom. The lowfat content of the milk and the cornstarch replacing some of the flour in other recipes insure the puffy crispy sides.

Recipe #479002

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Avocado Salsa Verde

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Found this at A Spicy Perspective blog. I love that it has avocado (I have 2 trees) and I love it is a large batch. Just scale it down if you just want some for right now.

Recipe #478968

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Thin Crispy Pizza Dough from America's Test Kitchen

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1 Reviews | By Ambervim

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When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!

Recipe #478966

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Queso Dip

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We have all had Velveeta/Rotel queso. This smooths it out and takes it up a notch.

Recipe #478617

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Homemade Ketchup

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This hits the right spot between making an immense amount with fresh tomatoes or just using paste.

Recipe #478616

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Dots

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Be the first to review! | By Ambervim

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Remember when you could buy a 4 inch wide by 18 inch piece of paper with little sugar dots for a penny? I would get them at the local bakery. You can now make them or make them smaller for cake decoration. The good thing is that you can make them any color you need.

Recipe #478614

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Vietnamese Coffee Popsicles

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Wonderfully refreshing. Even creamier than regular Vietnamese iced coffee.

Recipe #478613

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Green Goddess Herb Pesto

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Found this on the Taste Spotting Blog. They showcase it on a grilled cheese with mozzarella, avocado and spinach. I can imagine many other uses.

Recipe #478612

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Shredded Chicken Avocado Salad

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Be the first to review! | By Ambervim

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This is smooth and lovely with a note of brightness. Great for sandwiches, wraps or salads. It is particularly good for a picnic as there is no mayo. Ingredient quantity is not set in stone. Blend it til you like it.

Recipe #478611

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Lemon Paresean and Pepper Dip

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Rich and bright flavored dip.

Recipe #478610

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Cream Cheese Sauce

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This sauce can be your go to for making creamy veggies, chicken, fish or other protein. You can even use this to make creamy pasta. Or mix it up and make a one dish dinner. This will sauce about 8-12 oz of "stuff"

Recipe #478609

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