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    1,084 Recipes

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    The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.

    Recipe #460389

    This is an intriguing mix of sweet and savory. Sharp white cheddar is a good substitute for Manchego cheese.

    Recipe #460388

    I found this on a PBS show, Pati's Mexican Table. It is a lovely flan variation.

    Recipe #460340

    I got this from a PBS show, Pati's Mexican Table. I love eggs made other than a standard way!

    Recipe #460339

    From a PBS show, Pati's Mexican Table. MMmmmm refreshing!

    Recipe #460338

    From PBS show, Pati's Mexican Table. Jamaica flowers are known as hibiscus or roselle.

    Recipe #460337

    This came for a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus flowers.

    Recipe #460336

    I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.

    Recipe #460335

    GREAT on salads!!!! Lovely for snacking.

    Recipe #460334

    From a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus or roselle.

    Recipe #460333

    This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!

    Recipe #460331

    This came from a PBS show, Pati's Mexican Table. When my avocado tree gives me abundance, I will try it.

    Recipe #460330

    These are from a PBS show, Pati's Mexican Table. What a great treat!

    Recipe #460329

    Ths is a variation on Pati's Mexican Table recipe which has chorizo. Since I do not care for choizo, I have substituted sausage. Choose the sausage you want. This can be a side or even a main dish.

    Recipe #460317

    Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe with me.

    Recipe #460307

    I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!

    Recipe #459180

    Without the sanding sugar, these make a savory option with tea. I found this in Bon Appetit.

    Recipe #459179

    I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it with whatever fruit is in season. I adore almond anything so this will become a well used recipe.

    Recipe #459178

    This can be made as a "pie" or in ramekins. I came up with it to serve as an Oeuf (egg) course in a very fancy dinner. Seasonal is always best!!!!! Among the long list of possible veggies are cherry tomatoes, onion, mushrooms, red or green peppers, asparagus, artichoke, corn, etc...... Choose your herbs based on the veggie(s) chosen. I guess you could use ham, bacon, or other meat. Basically in a ramekin fill it with your flavors of choice and top with the liquid. Good option to quiche if you want to save some calories.

    Recipe #458896

    This has less oil and sugar than Recipe #458471! The same neighbor gave me this recipe with the other one.

    Recipe #458473

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