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    1,084 Recipes

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    This is the easiest!!! Use dark or milk chocolate to your taste! You can be adventurous and add nuts.

    Recipe #508992

    Great reminder!!! Have added more.

    Recipe #480870

    From early 1970's

    Recipe #451696

    Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination.

    Recipe #452915

    A nice variation on banana cake.

    Recipe #452388

    For special occasions like New Year's

    Recipe #467131

    Kataifi is a popular Middle Eastern pastry made with shredded phyllo dough, also called Kataifi. In the traditional recipe you roll 3 inch strips around the nuts. I have made it like a cake -- MUCH EASIER. You can find it in your better local Greek or Middle Eastern market. Supposedly you can cut phyllo into thin strips yourself, however it would not be nearly as wonderful as the package Kataifi.....it is so fine and marvelous. I am going to use this as a topping for savory casserole. Be creative and use other nut combination. Pistatios, pecans, etc.

    Recipe #493942

    This is a lovely dish that is kin to baklava. Give it a try.

    Recipe #481804

    Recipe #451705

    The ground oats and almond give the biscuits more texture, flavor and nutrition.

    Recipe #476728

    I stayed at a lovely B & B on the Big Island. It was at an altitude that gave it a gentle climate like an English garden. The owner was so proud every aspect of your stay, especially this at breakfast. It is simple and simply divine! I have papaya and lime in my own yard. I planted a macadamia just last year and it already had blossoms. I can't wait to make this from my own yard!

    Recipe #452228

    Melt in your mouth delights! Quick and easy to make for a great result. Only make them if you love almond and/or Amaretto!!!!

    Recipe #464150

    Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain. Ooooh!!! Maybe over waffles or pancakes.

    Recipe #471469

    When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one common flour as they did in Rome.

    Recipe #472418

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