If you are watching your cholesterol, this recipe isn't for you! It's not very healthy, but sure taste good!! We make a big pot and serve it with chopped onion on top and hot sauce on the side with skillet corn bread.
Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!