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    You are in: Home / Rachel Lynn's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Yogurt is always a favorite at breakfast, but this recipe transforms it into something special. I got this recipe out of the best loved church recipes book. And it's sooo good! For the yogurt, we couldn't find 2 cartons of thick strawberry yogurt 6 ounces each, so we got three 4 ounce cartons of the Yoplait Whips! Strawberry-Mist. Also, it doesn't HAVE to be strawberry, you can pick any flavor of the Whips! line.

    Recipe #364389

    I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.

    Recipe #363354

    Incredibly flavorful and filling, my whole family LOVED it, and none of us thought we would like lentils! For the vinegar, we used red wine vinegar. If desired, add spicy smoked sausage or left-over ham to this soup. We cut up some cocktail smoked sausages and added it to the soup, which was a nice and spicy bonus. For the 1 1/2 cups of chopped tomatoes, you'll need 2 medium tomatoes, or just use a can of chopped tomatoes like I did.

    Recipe #357626

    A delicious and extremely tasty pumpkin muffin recipe the family will love! VERY easy, perfect for the upcoming holidays!

    Recipe #336903

    this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones, angels, animals, etc.

    Recipe #336390

    A yummy and easy recipe for kids to either make or eat for Halloween! A delicious treat for all ages! I got this recipe from my Food & Nutrition class, very easy to make.

    Recipe #334304

    A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

    Recipe #328747

    A healthy and very tasty snack, I got this recipe from my vegan aunt, it makes a great and healthy travel snack, and it actually does have somewhat of a pizza-y taste to it.

    Recipe #287759

    This is an extremely tasty, easy and even healthy snack recipe that I got from my aunt who has in recent years, become vegan. I love this recipe just because its so incredibly tasty and also I don't feel guilty about snacking on it, cause it's so healthy! It makes an excellent snack to bring on long trips also.

    Recipe #287475

    June is blueberry picking time in Louisiana. We always pick enough to eat fresh and freeze several quarts also. I have made this recipe several times.

    Recipe #172628

    I got this recipe from my grandma. These cookes do not last long around the house when I make them. Cooking time includes time to cook each sheet of cookies and not the whole batch.

    Recipe #122028

    I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

    Recipe #121944

    I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.

    Recipe #112823

    I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.

    Recipe #102632

    I found this recipe in an American Girl magazine. My family loves for me to make these. They disappear very quickly.

    Recipe #102161


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