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    159 Recipes

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    You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!

    Recipe #315678

    I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.

    Recipe #385091

    I made this saturday in hopes that it would bring me back to a hot summer day sitting at the lake, it sure worked!!!

    Recipe #298705

    This is a dip I had at a local chicken place in Troy, Alabama, while visiting my brother in college. It tastes great and kids love it.

    Recipe #103646

    I was searching for a crunch topping to put over my banana bread that did not use oats. I finally found the perfect recipe.

    Recipe #346036

    This is tangy, cool and satisfies any sweet craving.

    Recipe #373086

    This salsa packs a punch! If you can't take the heat you can leave out the habanero all together and replace the serranos with some jalapeños. Enjoy!

    Recipe #274566

    This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers.

    Recipe #377460

    This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.

    Recipe #368220

    This is decadant and wonderful!

    Recipe #364266

    This salad is great along with your favorite Italian dish or even by itself.

    Recipe #104341

    This is a Betty Crocker recipe to die for!

    Recipe #270246

    This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

    Recipe #271297

    I made these last night as I am in the induction phase of atkins and needed something like comfort food. They are delicious. I ate one patty with an omelette this morning for breakfast and couldnt even tell the different between that and potato hashbrowns.

    Recipe #396686

    This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

    Recipe #292499

    Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe.

    Recipe #291607

    This is just a different variation of my Fried Cabbage Recipe #103250. Delicious, fast, and easy!

    Recipe #292536

    You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!

    Recipe #294517

    From Ina Garten...posting to share with all. This is a delicious low carb breakfast, or can be served with thin toasted french bread slices.

    Recipe #367910

    I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.

    Recipe #385232

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