Perfect as an appetizer or as the main dish. You can try these with any marinade but this is my favorite! If you are using wood skewers make sure to soak them in water 30 minutes prior to cooking. Also if you do not like cilantro you can substitute flat leaf parsley instead.
I found this recipe on a website a few weeks ago and it was wonderful! If you do not like extremely spicy food try adding a 1/2 cup of coconut milk right after you add the shrimp and cook just until the coconut milk has thickened and the shrimp is cooked through.
Spinach and bleu cheese come together in this wonderfully rich and satisfying chicken dish. I served this with grilled asparagus and twice baked potatoes for a pleasing meal for both adults and children alike!
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe #159235. Definitely a good recipe for those summer BBQ's!