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    159 Recipes

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    This dish is almost like a thick fish stew. Wonderful server over rice or alongside rice and beans. Would be great served alone as well as a low carb dish.

    Recipe #336970

    I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a day ahead of time and warmed back up on low for 10 minutes before serving or rolling your enchiladas.

    Recipe #334921

    This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recipe #332519. I usually make this with Turkey if I am preparing it during the holidays but this recipe I am featuring chicken for those that do not like turkey or are cooking during a time when turkey is not available for an inexpensive price.

    Recipe #332774

    This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered torta served during the holidays). Prep time in this recipe is to get all of the ingredients ready to be cooked together into the final chile sauce.

    Recipe #332519

    These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To make this dish in no time at all you can used undrained canned pinto beans.

    Recipe #332225

    These are so delicious served with beans and rice. You can turn up the heat more by adding more fresh peppers into the mix.

    Recipe #328598

    This is great during a summer bbq or even if you are an avid potato lover like me.

    Recipe #325808

    The name of this dish translates to mean Chicken cooked in a Red Chile stew. It is very flavorful and a great comfort food dish!

    Recipe #325666

    This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy!

    Recipe #325649

    I got this idea from a restaurant that is near my work in downtown Denver. I couldn't stop thinking about it so I came up with my own crock pot version. Enjoy!

    Recipe #324475

    This is definitely comfort food on a snowy winter day!

    Recipe #320872

    This salsa is HOT and best served on tacos or in soup such as Caldo De Res.

    Recipe #320859

    These taquitos are so good. They can be frozen ahead of time and pulled out a few at a time for a quick dinner. Prep time includes 4 hours freeze time and 6 hours crock pot time. Also the cook time is specific to baking time, it is less if you fry them.

    Recipe #317105

    This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch.

    Recipe #316812

    You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!

    Recipe #315678

    I only get to enjoy these potatoes two times a year, Christmas and Thanksgiving. I am 2 1/2 months pregnant and have been craving them lately. I think anyone who loves comfort classics will enjoy this recipe as it goes great with anything especially prime rib, turkey, or ham. I hope you enjoy it as much as I do!

    Recipe #314956

    It took me a couple years to finally come up with this end result. It is work the time and effort.

    Recipe #310023

    This salsa goes well with anything, but especially tacos, burritos, and on eggs!

    Recipe #298921

    This sauce is so good, I love to serve it with lots of bread for sopping up all the juices! I have also made this shrimp together with mussels and scallops. Any seafood would be good with this sauce!

    Recipe #298848

    I made this saturday in hopes that it would bring me back to a hot summer day sitting at the lake, it sure worked!!!

    Recipe #298705

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