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    159 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been looking for more tenderloin recipes as I have fallen in love with this cut of meat. Here is another that goes great with white rice.

    Recipe #368264

    I was in search for an amazing pasta dish to WOW my husband with. This certainly did the trick!

    Recipe #368263

    This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.

    Recipe #368220

    I found this on a website over the weekend and made them for my son. They got rave reviews by my 7 year old and his friends. I served them with a small amount of ice cream right on top.

    Recipe #368215

    These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.

    Recipe #368211

    From Ina Garten...posting to share with all. This is a delicious low carb breakfast, or can be served with thin toasted french bread slices.

    Recipe #367910

    This is an easy way to cook pizza during the summer without heating up the house from a hot oven. Plus I think it just taste better! You can choose any toppings and sauce you want. The recipe stated here is my favorite.

    Recipe #367466

    This colorful cake is delicious and fun for kids to make. I make either cupcakes or a cake with this recipe and the kids go crazy for it every time. You can also change the extract in this recipe using half vanilla half almond or even lemon.

    Recipe #367400

    Known as little meats in spanish this recipe is the tried and true one that you will love. The meat is tender and juicy in the inside but crispy and tasty on the outside. I serve this either smothered in green chile as a main course or in tacos. It can even be rolled up in tortillas and fried to make flautas.

    Recipe #367072

    I found this on Southern Living yesterday and had to share with everyone. I made it for lunch and it was so good. The only thing I changed was that I added a small handful of bean sprouts at then end of cooking because I love the crunchiness of them. I am going to try this again in the next week but with sliced grilled chicken breast instead. YUM!

    Recipe #365948

    I found this on another site and it is to die for!

    Recipe #364294

    This is decadant and wonderful!

    Recipe #364266

    This creamy sauce is found at any authentic mexican taco stand. It can be used to top salads, tacos, or as a dipping sauce.

    Recipe #363170

    I got this recipe out of one of my books the other day and gave it a try. It is well worth the over night marinade time, waiting a day after it has been cooked and worth every penny spent. It is delicious.

    Recipe #363167

    My MIL lives in Veracruz Mexico. She gave me this authentic green chile recipe last weekend. I made it last night and it is delicious and warming. If you do not eat pork you can also make this with shredded chicken. Just leave out the part of frying the meat.

    Recipe #362831

    I had this at a wedding buffet last weekend and fell in love!

    Recipe #362712

    I found this on another website and wanted to share with everyone. These are delicious!

    Recipe #362689

    This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.

    Recipe #362533

    I was searching for a crunch topping to put over my banana bread that did not use oats. I finally found the perfect recipe.

    Recipe #346036

    This is not spicy but certainly has a kick.

    Recipe #341894

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