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    159 Recipes

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    I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter, the fish was lightly fried, and then cooked in salsa. The egg batter would be perfect for mushrooms, zucchini, as well as chile rellenos.

    Recipe #293382

    You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!

    Recipe #315678

    This is a wonderful crock pot recipe that only takes 2 minutes to assemble. Actually including cook time of noodles or rice its a little more but its still easy!

    Recipe #104927

    These wings have a great flavor please do not let the ingredients scare you away from trying these great wings!

    Recipe #202463

    This recipe came from the back of the Knorr Bearnaise sauce packet. I had it last night over salmon and wild rice and it was so savory!

    Recipe #268550

    This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the cooking liquid. The dish gives of a wonderful aroma and lasts for many hours after cooking has ended.

    Recipe #386267

    I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.

    Recipe #385091

    You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!

    Recipe #294517

    My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved!

    Recipe #385124

    This salad is great along with your favorite Italian dish or even by itself.

    Recipe #104341

    I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!

    Recipe #265316

    I have been looking for more tenderloin recipes as I have fallen in love with this cut of meat. Here is another that goes great with white rice.

    Recipe #368264

    Known as little meats in spanish this recipe is the tried and true one that you will love. The meat is tender and juicy in the inside but crispy and tasty on the outside. I serve this either smothered in green chile as a main course or in tacos. It can even be rolled up in tortillas and fried to make flautas.

    Recipe #367072

    My MIL gave me this recipe. She makes this for any special occasion. Its delicious and beats the base you buy in a jar here in the US.

    Recipe #380657

    I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.

    Recipe #277468

    My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book. Please do not pass this recipe of thinking its time consuming or complex. I promise if you think of it in two easy steps it really is simple. One of the tastiest soups I have ever had.

    Recipe #389463

    This creamy sauce is found at any authentic mexican taco stand. It can be used to top salads, tacos, or as a dipping sauce.

    Recipe #363170

    This recipe was given to me by my husband's brother. Definitely mouth watering, savory, spicy, and filling!

    Recipe #410290

    Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas.

    Recipe #368434

    These taquitos are so good. They can be frozen ahead of time and pulled out a few at a time for a quick dinner. Prep time includes 4 hours freeze time and 6 hours crock pot time. Also the cook time is specific to baking time, it is less if you fry them.

    Recipe #317105

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