I found the basic recipe in an old cookbook my family's had forever and "tweeked" it almost beyond recognition so it tastes "amazing". Its not overly sweet or rich, so it pairs really nicely with some nice and light home made chocolate mousse. Some steps might seem a little weird and the batter is super runny, but I get requests to make this thing all the time and it tastes really good so its worth the weirdness :p
Displaying up to 20 pages of results. To see all results, sign in or register.