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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Kari936

    Not sure where I got this recipe. I’ve made it and really liked it. When I made it I used salted pumpkinseeds, as I couldn’t find unsalted. It was a little salty but not too bad. The next time I make it I will rinse the pumpkinseeds and see if that helps. I wanted to share and see what the nutritional information was.

    Recipe #164813

    THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe.

    Recipe #155995

    I've tried making other sausage breads simular to this one but I like this version because of the two cheeses and the oregano.

    Recipe #155989

    A yummy salad. The combination of sweet and tart, crisp and soft! I love this recipe. Can't remember where I found it.

    Recipe #144012

    1 Reviews |  By Kari936

    These are addictive. I've even added broccoli to the cauliflower. When cooked properly the outside is extra crispy and the inside melts in your mouth.

    Recipe #144011

    1 Reviews |  By Kari936

    If you love bacon, this salad is for you. It sounds like it would be heavy but it isn't. I found it in our local newspaper. It is wonderful mid summer when the tomatoes are freshest. highly reccomended!

    Recipe #144010

    My Mom use to make this when I was a kid. I recently started making it for my family and we LOVE it. It freezes well and it's good made ahead. One of my faves

    Recipe #109815


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