These are quick buttermilk biscuits that I use for sausage gravy and biscuits. This makes a pretty large batch. The measurements for milk are approximate. You may need to adjust this. Add some water if the dough is too dry.
Use a sharp cookie cutter and don't twist the cutter. This will help the biscuits raise better.
Don't knead the dough any more than necessary to mix the ingredients. If you knead too much you'll get bread instead of flaky biscuits.