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    49 Recipes

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    I'm posting this for all my cooking buddies who will soon have a great abundance of pumpkin to use :)) Enjoy!!

    Recipe #103169

    The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also.

    Recipe #102952

    This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee.

    Recipe #102852

    Recipe #102750

    A family recipe submitted from the Colorado bed and breakfast cookbook.

    Recipe #102575

    This versatile recipe is so neat, you can use leftover regular bread, french bread, croissants, muffins... etc. Whatever your imagination can conjur up!

    Recipe #102484

    Taken from the Colorado Bed and Breakfast cook book and adapted. Very good ... we enjoyed it. This is perfect for a special breakfast. Or top the bread with a big scoop of vanilla ice cream before adding the syrup and raspberries, and it becomes a memorable dessert.

    Recipe #102384

    This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.

    Recipe #102096

    I'm on the Atkins diet, so I follow a lot of low fat/no carb dishes. These are ones I make myself, ... trial and error. This was a success. My family loves this Italian version of a meat loaf that I make with ground turkey. Calories, fat and cholesterol wre reduced by: Using egg whites instead of a whole egg Replacing ground beef with ground turkey breast Using shredded apples to add moisture that is lost by eliminating the beef fat Using a reduced-fat spaghetti sauce. 445 calories per serving before, 227 after.

    Recipe #101902

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