This dish started out as two packs of cheap steak (top round) reduced that evening in the grocery store for quick sale. I snatched them up wondering what I could do with them on short notice, for dinner that evening, that wouldn't require marinating them into submission. First, I briefly went over the meat with a Jaccard to tenderize it, still not sure what I'd do with it. I popped it in the freezer for 30 - 45 minutes to stiffen slightly so that I could easily cut it on the bias, in thin slanted slices. While in the freezer I spotted a packet of stir-fry veggies I usually keep on hand for short-notice no-fuss no-muss meals. An idea was forming, but just barely. I'd never tried using my pressure pan for an Asian dish but the following is what I developed on the fly. It went over so well with my in-laws that my mother-in-law called me later for the recipe.