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    You are in: Home / bridgettels's Public Recipes
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    38 Recipes

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    This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

    Recipe #442602

    This was made up on the fly! I thought it turned out pretty well.

    Recipe #455729

    I found this one in the Better Homes & Gardens New Cookbook. Super delicious!

    Recipe #435739

    I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!

    Recipe #446626

    Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.

    Recipe #458284

    I found this on my app and amended it a bit. It's the most simple, delicious fried rice recipe. Also, completely customizable! Add whichever veggies you like!

    Recipe #446892

    This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!

    Recipe #442603

    I haven't tried this one yet

    Recipe #458345

    From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.

    Recipe #458282

    I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!

    Recipe #443227

    From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!

    Recipe #458274

    from Quaker Oats cookbook

    Recipe #485947

    Recipe #485948

    Very adaptable. I found this in my Cuisinart Food Processor instruction & recipe guide.

    Recipe #460740

    You can use any kind of fish you'd like!

    Recipe #485699

    Not feelin' leftover boiled cabbage? Try this.

    Recipe #460741

    There's a local restaurant chain where I'm from that's famous for their chicken salad and ever since the location closest to me shut down I've been trying to recreate their chicken salad, but to no avail :( However, this version was actually pretty delicious in it's own way. The paprika and dill combine to form a unique taste.

    Recipe #459964

    Chicken taco ingredients wrapped in egg roll wrappers and baked in muffin tins.

    Recipe #485691

    from Christmas at Home with Mary & Martha "Dishin' Up Desserts & Hope" cookbook

    Recipe #485942

    from Pillsbury Appetizers and Desserts cookbook

    Recipe #485952

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