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    1,330 Recipes

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    This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!

    Recipe #484132

    An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

    Recipe #484102

    From Food Network magazine

    Recipe #484020

    From Family Circle magazine

    Recipe #484006

    Recipe #484003

    I got this recipe from Taste of Home's Simple and Delicious magazine.

    Recipe #477089

    This cream cheese banana bread has lots of banana flavor and a nutty texture.

    Recipe #473077

    A nice sauce for pasta.

    Recipe #471813

    These are cheesy and savory puff pastry bites. Recipe from Land O Lakes.

    Recipe #468748

    This is really simple to make and I usually have all of the ingredients on hand.

    Recipe #467556

    These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium. The medium high heat is too low for me, but my oven is old and the burners probably aren't as hot as newer stoves.

    Recipe #464268

    This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.

    Recipe #463501

    One of my favorite things to get at the fair or amusement park. I think these are even better.

    Recipe #461897

    This is a true comfort meal that my family loves. You could also use the mini pierogies.

    Recipe #461718

    These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

    Recipe #461030

    This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

    Recipe #460867

    This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.

    Recipe #459461

    These are so good they can become addicting!

    Recipe #458542

    This makes a delicious meal.

    Recipe #458537

    A delicious sweet treat for breakfast or any time of day.

    Recipe #457939

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