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    1,330 Recipes

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    One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.

    Recipe #409858

    This recipe has only six ingredients yet has a lot of flavor. The recipe is from Healthy Cooking magazine.

    Recipe #409849

    This recipe is from Rachael Ray. I like the addition of broccolini to tomato soup.

    Recipe #408626

    You can probably tell by the name of the recipe that this is from Rachael Ray.

    Recipe #407328

    Recipe #407325

    These make a great breakfast, lunch or dinner!

    Recipe #407322

    These make yummy appetizers.

    Recipe #407150

    This is good for breakfast, brunch or dinner.

    Recipe #407143

    This recipe is from Family Circle recipe. It features Butterfinger candy bars.

    Recipe #406165

    I saw this recipe in a Crisco ad so I am putting it here for safe-keeping.

    Recipe #403965

    A delicious twist on garlic bread which could be a great lunch for me!

    Recipe #403964

    This dip is filled with creamy cheeses and smoky bacon. It can be addicting!

    Recipe #403958

    This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443".

    Recipe #403444

    I love serving this soup with grilled cheese - one of my favorite comfort meals. It's so easy to make! Recipe is from Simple and Delicious magazine.

    Recipe #403443

    This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes.

    Recipe #402434

    I got this delicious frosting from Family Circle magazine.

    Recipe #402433

    This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution.

    Recipe #402421

    These chocolate cookies with a chocolate coating can be frozen for up to 3 weeks in an airtight container.

    Recipe #402263

    This recipe is from Land O Lakes.

    Recipe #402232

    This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.

    Recipe #401208

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