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    1,330 Recipes

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    This soup is flavorful and satisfying. I clipped it from a recent newspaper article. This will make 8 1-cup servings.

    Recipe #437384

    This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.

    Recipe #431872

    These tortillas turn out tender, chewy and they are easy to make. Recipe is from Taste of Home. Note: Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the refrigerator and reheat before using.

    Recipe #431104

    This could be a side dish or a meatless main dish, whichever you prefer at the time!

    Recipe #429237

    If you don't have a panini grill, heat a skillet on medium heat. Cook sandwich 5 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently press down top of sandwich with a spatula.

    Recipe #428719

    I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.

    Recipe #428650

    I got this recipe from Rachael Ray's television show. My youngest pickiest son even liked it - broccoli is one of the few vegetables he likes. Feel free to use broccoli if you can't find broccolini in your grocery store. I could not find bucatini pasta in my grocery stores so I just substituted spaghetti (thick kind) or fettuccine is also good. This makes a delicious meatless meal served with a tossed salad and crusty bread. It can be made in 30 minutes or less! Enjoy!

    Recipe #427651

    This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.

    Recipe #423085

    This is a recipe I tried from Rachael Ray's magazine. It is ready to enjoy in less than an hour.

    Recipe #423079

    This makes a time-saving meal. You can bake one right away and freeze the other for another time. Recipe is from Taste of Home. Prep time only includes the time for the casserole you plan to bake right away.

    Recipe #422939

    I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.

    Recipe #420923

    This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.

    Recipe #420253

    This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.

    Recipe #416936

    These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called orange cream and it is wonderful. I got this recipe from a newspaper.

    Recipe #416066

    These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.

    Recipe #416029

    Dried fruit provides rich, concentrated cherry flavor, a contrast to the tart frozen cherries. The white, creamy chocolate topping drizzles the pies with sweetness. Recipe is from Cooking Light. Prep time does not inlude chilling and freezing times.

    Recipe #414336

    A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

    Recipe #413687

    These potatoes are easy and make a wonderful snack.

    Recipe #413663

    This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

    Recipe #409885

    This is a recipe from Buitoni. A simple and tasty pasta dish.

    Recipe #409859

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