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    1,330 Recipes

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    A delicious sweet treat for breakfast or any time of day.

    Recipe #457939

    Recipe is from Kraft.

    Recipe #457938

    A tasty sandwich for a quick lunch.

    Recipe #457936

    This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

    Recipe #457935

    This chicken comes out moist and delicious with a crispy coating.

    Recipe #456958

    This dessert is quick with the use of a dry sugar cookie mix. Recipe is from Rachael Ray.

    Recipe #456932

    Shoyu Chicken is a popular Hawaiian dish. It is often served with rice.

    Recipe #456930

    This sandwich features bacon, pineapple and bacon. An unusual twist but really good!

    Recipe #456926

    Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

    Recipe #456924

    This cake is a refreshing dessert to serve in the summer especially, but is also enjoyed throughout the year.

    Recipe #456923

    This is a decadent dessert made with fresh raspberries and chocolate!

    Recipe #456825

    Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather hot pan.

    Recipe #456820

    Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!

    Recipe #456817

    A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.

    Recipe #456816

    Plan ahead, the chicken needs to marinate 6-10 hours.

    Recipe #456810

    Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed.

    Recipe #456808

    Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.

    Recipe #456806

    This South African original is similar to meatloaf. A slightly sweet curry flavors ground beef with a milk and egg custard on top. Recipe is from All Recipes.

    Recipe #456803

    This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

    Recipe #456802

    Be sure to suit your own tastes with the dressing using more or less mayonnaise, pickle juice, salt and pepper. I got this Venezuelan recipe from All Recipes.com to use for ZWT 2011.

    Recipe #456800

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