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    1,330 Recipes

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    This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.

    Recipe #340922

    This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South.

    Recipe #340917

    Found this recipe in a magazine advertisement.

    Recipe #340903

    This makes a nice breakfast or brunch without meat. Recipe is from Family Circle.

    Recipe #340900

    This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.

    Recipe #340898

    Recipe is from Taste of Home.

    Recipe #340897

    This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time.

    Recipe #340890

    These appetizers are almost like a dessert. Recipe is from Taste of Home.

    Recipe #340888

    This grilled cheese features Swiss cheese, tomato and basil.

    Recipe #340725

    I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South.

    Recipe #340722

    This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.

    Recipe #340714

    These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.

    Recipe #340698

    These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties.

    Recipe #340519

    This is an easy and tasty dessert. Recipe is from Taste of the South.

    Recipe #340462

    This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.

    Recipe #340457

    This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours.

    Recipe #340450

    These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According to the magazine, nutritional info is as follows per serving: 268 calories (32% from fat); fat 9.5 g (sat 2.2g, mono 4g, poly 1.8g) protein 30g; carb, 13.6g; fiber 0.7 g; chol 74mg; iron 1.3 mg; sodium 608mg; calc 72 mg.

    Recipe #340169

    This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light.

    Recipe #340166

    These cookies look so pretty and taste delicious. Recipe is from Family Circle.

    Recipe #339752

    These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time).

    Recipe #339697

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