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    1,330 Recipes

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    I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking.

    Recipe #347568

    This tastes like a corn dog and chili dog all in one. It is from Rachael Ray.

    Recipe #346408

    This calzone is made with refrigerated pizza dough and makes great appetizers.

    Recipe #346389

    I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.

    Recipe #346325

    This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce.

    Recipe #346323

    A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield 4 pounds of solid meat.

    Recipe #345849

    I make these as an appetizer for our Christmas Eve dinner. There is a rich Parmesan flavor. Recipe is from Taste of Home.

    Recipe #344954

    Someone brought this to a holiday party and everyone loved it, including me. She gave out the recipe and this is it.

    Recipe #344515

    This makes a delicious appetizer. It is from Fine Cooking.

    Recipe #344308

    A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups.

    Recipe #344089

    I often take these for potlucks or parties. People always love them.

    Recipe #343901

    I love croutons so I had to save this recipe from Simple & Delicious. It goes great with grilled chicken to pasta or just a nice lunch. I also like to throw in some fresh mozzarella balls.

    Recipe #343767

    This flavored coffee drink really hits the spot after a nice dinner.

    Recipe #343389

    This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe card. The dough has to refrigerate overnight (not included in preparation time). This recipes may seem complicated but it is really not that difficult. It makes a lovely dessert or breakfast for special occasions or holidays. The braids can be frozen for a couple months. This recipe makes a lot so you can share with others.

    Recipe #343082

    You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine.

    Recipe #343080

    You can adjust the heat level in this easy spanish rice recipe. It is from Simple & Delicious.

    Recipe #343071

    This is another chicken recipe from Simple & Delicious.

    Recipe #343069

    This is my favorite bread. I always have a hard time finding French bread in my grocery store so I am happy to have found this one a long time ago in Taste of Home. Preparation time does not include rising time.

    Recipe #343066

    This is a recipe from my mother-in-law's recipe box.

    Recipe #343065

    This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.

    Recipe #343064

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