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    1,330 Recipes

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    This heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. Recipe from Kraft.

    Recipe #211833

    I make the "meatballs" for this dish from leftover hamburgers from my "Recipe#227860". I also use the leftover grilled onion slices from that recipe. This is like grilling once to dine twice. It's a smart way to use the grill, and an easy way to enjoy two deliciously different meals. These two perfect partners - beef and onions - are grilled once, but twice the amount you need for one meal. Enjoy half one night and save the other half for another night during the week. However, feel free to use your own version of meatballs for this recipe or your own leftover grilled hamburgers.

    Recipe #227760

    These look like a quick and tasty dessert. This is from Rachael Ray's magazine.

    Recipe #296593

    These flaky sausage foldovers can be made ahead of time, making them great for parties.

    Recipe #198073

    This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

    Recipe #300960

    This soup is good served with parmesan toasts. Recipe is from Woman's Day.

    Recipe #213395

    You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

    Recipe #302815

    These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.

    Recipe #282881

    Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

    Recipe #242319

    I'm not a big fan of acorn squash, but I really like this recipe from my mother-in-law.

    Recipe #206008

    A tasty side dish from Rachael Ray.

    Recipe #361979

    This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.

    Recipe #379357

    This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution.

    Recipe #402421

    These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time).

    Recipe #339697

    These Italian-style cookies have a sweet name, but they are not overly sweet. They pair nicely with a cup of coffee for an afternoon pick-me-up. Recipe is from a Better Home and Garden Italian magazine.

    Recipe #290426

    A tasty savory brunch recipe.

    Recipe #477934

    I got this recipe years ago from my mother-in-law (who passed away two years ago) who was an outstanding cook and always had great recipes to share with me. She got this when she lived in Arizona from a restaurant, I think. I have no idea who Andri is, but he must have been a good cook! The only thing is that Beau-monde seasoning (made by Spice Islands) may be difficult to find in your area. The stores where I live used to carry it and then stopped. Just this summer, though, I was thrilled to find it in a grocery store in the Outer Banks and I stocked up. There are some recipes for beau-monde seasoning listed on this site, but I haven't found one that tastes like the actual spice. I advise not making this recipe without beau-monde because it really makes the dish! I hope all enjoy!

    Recipe #184001

    Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.

    Recipe #319541

    A delicious pasta dish ideal to make with all of that zucchini you have!

    Recipe #244363

    These are cute little sandwiches are tasty and simple. There is orange marmalade in the cream cheese filling adds a flavorful surprise. Recipe is from Taste of Home. Update 2/6/08: Since "Chef#8688" used the heart-shaped cutter for her sandwiches, I decided to change the name of the recipe. I think the heart-shaped cutters and using some red-colored jam would be great for Valentine's Day or anytime you want to treat someone special.

    Recipe #227941

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