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    1,330 Recipes

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    So easy and good! Serving size depends on how small you make your candies.

    Recipe #513364

    I found this in a coupon ad and wanted to keep it here.

    Recipe #490092

    If you are hankering for blueberry muffins, but don't have a muffin pan handy. Or maybe you just don't feel like cranking up the oven on a hot summer day. You can cook these in a skillet, using a muffin batter the same you would use pancake batter. And the results are really good! Why not just make blueberry pancakes? Though recipes will vary, most pancake and muffin recipes call for equal amounts of flour and eggs. But while pancakes call for more liquid, muffins get more (often way more) sugar, fat and baking powder. That's why muffins are dense and cakelike, while pancakes are light and fluffy. So while muffin batter cooked in a skillet may resemble a pancake, the taste is all muffin. You can even top the muffins with a blend of cinnamon-sugar (just as you would a muffin); this caramelizes beautifully when you flip them. And while muffins can take half an hour to bake, these pancake-style muffins cook up in just minutes. Recipe from J.M. Hirsch, AP food editor.

    Recipe #486393

    I got this from Weight Watchers magazine. It has 6 PointsPlus value for 1/12 of a cake serving.

    Recipe #486205

    Take advantage of your summer harvest and try this recipe. Recipe from Barilla.

    Recipe #486204

    I really like these. This has 3 PointsPlus Value points for 4 servings.

    Recipe #486165

    This is made easy using cooked chicken breasts.

    Recipe #486009

    I got this recipe from Kraft. It is made in the microwave.

    Recipe #485571

    A nice treat to satisfy your sweet tooth. Preparation is done in the microwave. PointsPlus Value: 5

    Recipe #485360

    For a nutrient boost, substitute 1 T ground flaxseed for 1 T of the all-purpose flour. These pancakes are also good to freeze for a snack or another breakfast. 5 PointsPlus value

    Recipe #485359

    This makes a filling and healthy breakfast. 5 PointsPlus value.

    Recipe #485357

    I got this recipe from Delallo.

    Recipe #484743

    This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!

    Recipe #484132

    An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

    Recipe #484102

    These are yummy. From Rachael Ray magazine.

    Recipe #484027

    Recipe is from Rachael Ray magazine.

    Recipe #484026

    Recipe #484022

    From Food Network magazine

    Recipe #484020

    The name of this Mexican dish means "dry soup." The pasta absorbs most of the brothy sauce as it cooks. Recipe is from Food Network Magazine.

    Recipe #484018

    Recipe #484017

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