I was experimenting with some beef cubes that I bought and couldn't make up my mind what to do with - this is what I came up with and both DH and I loved it! I made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice. Hope you enjoy!
This is the meatloaf recipe that I grew up on, and no matter how many different one's I try, I always go back to this. Since I really don't like to measure too much, I usually put the meat, egg, onion, bread, milk, and pepper all together in the bowl first and then squirt the ketchup all over the top. Then, I do the same with about half the amount of golden brown mustard. The leftovers also make great sandwiches with some ketchup!
My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions.
I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some of your favorite ingredients. You can cut the cooking time by using frozen chicken patties as indicated in the recipe below. It is also delicious when made with leftover ham and cream of mushroom soup.
My mother always made this for us when we were kids and now I am making this for my own family. It's easy, cheap and is great for leftovers. This is delicious by itself, or may be served with grated cheese. Add a tossed salad and garlic bread for a great family meal.
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