I used this on country style ribs along with the Root Beer BBQ sauce. The best country style ribs I have ever made. So very Good. Found this recipe in the USA sunday paper, it is courtesy of Guy Fieri.
I found this in a magazine about 25 years ago. It sounded awful, but I thought I would try it. I loved it and my then picky teenage daughter actually tried it and loved it and asked me to make it numerous times. Often make it with chicken breast on the side. I have made this for my meat and potato SO and he even likes it. I was shocked! I am adding it here for everyone to enjoy, and for posterity. :)
Easy to make and all in one pan. My kind of recipe. I have not tried this yet, but as soon as I get the thick-cut bacon, I am going to try it. Can be a nice meal or a heavier side dish. This is a recipe from USAWeekend and is by Nigella Lawson.
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained the liquid off and applied the BBQ sauce and let cook on low an additional 30 min. So good. Prep and cooking time does not include cool down of root beer.
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