This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them to keep moist.
I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal.
This delicious dairy free clam chowder is easy to make and has a great southwest twist to it, substitute the flour with 1 teaspoon Guar Gum to make gluten free. Can also be made vegetarian by omitting the bacon. If you prefer spicy you can also add a chopped jalapeno pepper in with the potatoes and onion mixture.