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    You are in: Home / nguthrie85's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Great for the whole family. (This is the Gluten Free flour mix that i use: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour)

    Recipe #464953

    Coleslaw with a twist.

    Recipe #460897

    Homemade chicken stock

    Recipe #448351

    delicious honey garlic sauce, great for stirfry

    Recipe #450521

    Great Vegetarian Soup. Copied from Diary of a Ladybird. I have also made with almonds instead of cashews and cream instead of yogurt. Very Nice Dish.

    Recipe #460529

    Delicious gluten-free cookies! Adapted a recipe for regular wheat flour cookies and this is what I came up with. They are tasty!

    Recipe #464520

    got this recipe from my mother in law, she got it from a cookbook, who knows where it really came from. its pretty good.

    Recipe #494094

    well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband will actually eat bread again, and the kids like it too. its best fresh, but still pretty good the day after, and it freezes well if freshly frozen.

    Recipe #494092

    Ham

    The perfect way to produce a juicy, perfectly cooked ham. This method helps to reduce the sodium in the ham and leaves the meat juicy and tender.

    Recipe #464955

    Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!

    Recipe #469477

    Recipe #477827

    after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular pan to make a thin crust pizza, but u could also make 2 smaller thin crust pizzas, or one thicker crust pizza. you can freeze the second crust for later use. this recipe can also be made without the potato starch, and instead bumping the tapioca starch up to 90g. weight conversion chart can be found at http://realfoodmadeeasy.ca/gluten-free-baking/gluten-free-flour-weight-volume-measures/

    Recipe #494091

    Homemade onion soup with homemade broth, excellent flavour. Great just as a broth, or turn it into French Onion. I actually like this recipe best with a ham/pork stock or beef stock the best. I make my own stocks so they are very rich in flavour which makes a big difference in the end result.

    Recipe #448336

    yummy homemade sweet chili sauce. good for dipping, or stir fry's, etc. For less heat, use 1 tsp chili peppers. For variation, try blending half the chili flakes. For a little sweeter flavour, add 1/2 instead of 1/3 cup sugar.

    Recipe #477826

    White cake served with cooked fruit, delicious! Very adaptable to preference (To make this recipe gluten free i use a premix of: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour blend and measure the same as you would wheat flour. Also sometimes i use more fruit, i like to use about 3 to 4 cups

    Recipe #464519


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