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    You are in: Home / lil' sis's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed Dry Vegetable Flakes and the Rock Salt are optional.

    Recipe #433106

    This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed Dry Vegetable Flakes and the Rock Salt are optional.

    Recipe #432499

    This mix works for practically everything! Beef, Chicken, Fish...we use it for bbq, saute', fried, spice rub, and everything in-between! :)

    Recipe #432493

    Macaroni Salad that will --never-- last long enough to throw out...it all, always gets eaten...or taken home by friends or relatives...always requested at all functions...even Thanksgiving! They make me make it...even though I try to tell everyone it's better for bbq's! :)) So easy to make, 3 steps...you stir in 3 things, dump in the next 3 things, and cut up the last 3 things...you'll never forget what you need at the store...think in 3's...:) I never measure...add ingredients to taste...more or less mayo & mustard, celery salt, relish, celery or onions...I don't add regular salt, or pepper, until I eat it, and let everyone add it to their own liking. I really think the celery salt is what makes it so tasty...:)

    Recipe #431969

    Use this tartar on your fish tacos...kicks them up to go with your mexican cuisine...very tasty! :)

    Recipe #431765

    This recipe is so versatile! You can use 'any' vegetables you like! We used asparagus and zucchini this time, because that's what was in the fridge! Bell Peppers, broccoli, cauliflower, whatever you have handy will work, even change the roasted peppers at the end for tomatoes, romas work best, but any will do... :)

    Recipe #101609


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