This is an adaptation of a bunch of other biscotti recipes, to which I add different mix ins. Makes for a tasty, flavorful base with any add ons. I've experimented with different seasonings and seem to switch it up every time.
The spices listed below can be adjusted up or down or added to to change the flavor.
Mix in Options:
1/2 cup crystalized ginger, chopped with 2/3 cut whole raw almonds
1 cup cranberries with 2/3 cup chopped walnuts
1/2 cup chopped apricots with 2/3 cup chopped pecans