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    You are in: Home / Candace Michelle 2's Public Recipes
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    54 Recipes

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    From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

    Recipe #445921

    I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco for a different twist.

    Recipe #445919

    One of my Grandmother's recipes. These are realllllly good and all the kids love them, especially because they can help make them!

    Recipe #445424

    Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.

    Recipe #445426

    I really love this on dark chocolate cake!

    Recipe #445410

    From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!

    Recipe #445434

    Original recipe from gimme some oven blog.

    Recipe #446012

    From bake it in a cake. It was used on a milk chocolate cupcake.

    Recipe #445931

    From "A Taste of Tennessee" cookbook. 1983. Double recipe for big groups.

    Recipe #434752

    From "A Taste of Tennessee" cookbook. 1983.

    Recipe #434849

    This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.

    Recipe #445404

    From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful.

    Recipe #445413

    My Grandmother uses this as bird food. Apply food to holes or cracks in bird feeders. This recipe will last about 6 months.

    Recipe #445422

    From my Granny's cookbook, "Prize Winning Recipes from Around the World"

    Recipe #445401

    From my Granny's cookbook, "Prize Winning Recipes from Around the World."

    Recipe #445414

    This is a great, low fat snack from the cookbook, "The Lucy Miele Too Good To Be Low-Fat Cookbook." Try different flavors of pudding, we like butterscotch the best. This also makes a cute gift.

    Recipe #445428

    From my Granny's cookbook, " Prize Winning Recipes from Around the World." Preparation time does not include time to let the meat rest. This is good with garlic mashed potatoes. Try other types of sauces and nuts as you like.

    Recipe #445402

    From my Grandmother's recipe box.

    Recipe #445412

    Recipe #445933

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