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    You are in: Home / Candace Michelle 2's Public Recipes
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    54 Recipes

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    Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.

    Recipe #445426

    From The Cupcake Project. I'm on the hunt for a huge cupcake collection! The frosting is actually pumpkin pie.

    Recipe #445928

    I spent a few weeks in Greece and loved their desserts. This comes from a Greek cookbook.

    Recipe #445430

    I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

    Recipe #447260

    From my Granny's cookbook, "Prize Winning Recipes from Around the World."

    Recipe #445408

    Recipe #445419

    From "A Taste of Tennessee" cookbook. 1983.

    Recipe #434849

    I really love this on dark chocolate cake!

    Recipe #445410

    From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.

    Recipe #445420

    From my Granny's cookbook, " Prize Winning Recipes from Around the World." Preparation time does not include time to let the meat rest. This is good with garlic mashed potatoes. Try other types of sauces and nuts as you like.

    Recipe #445402

    from the smitten kitchen blog. these look yummy, saving this recipe here until i have a chance to make it! this recipe could work with other fruits, such as apples, pears, raspberries, etc. use your imagination!!

    Recipe #445923

    Fudge recipe from the cupcake project, adapted from chocolate balsamic truffles from the vosges store in Chicago. Use a good quality balsamic for best results. Author recommends saba, a traditional aged balsamic. If you want less balsamic flavor, sub vanilla extract for some of the balsamic. Serving size is an estimate. Cook time is time for fudge to set.

    Recipe #446088

    Recipe #446009

    Shot of coffee & doughnut cupcakes from i heart cuppycakes blog

    Recipe #446008

    I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco for a different twist.

    Recipe #445919

    From my Granny's cookbook, "Prize Winning Recipes from Around the World." Add more chili powder if you like.

    Recipe #445407

    From my Grandmother's recipe box.

    Recipe #445412

    From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

    Recipe #445921

    This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.

    Recipe #445404

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