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    You are in: Home / Candace Michelle 2's Public Recipes
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    54 Recipes

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    I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

    Recipe #447260

    My friend Lindsey is a vegetarian. She is always sharing her recipes with me, as I love veggies myself. I made this chili on the stove top, then poured it into my crock pot and simmered it for about 4 hours. It was wonderful. I served it to some of my male friends & they loved it, even with the absence of meat! I used my mini electric chopper and chopped the veggies pretty fine.

    Recipe #446663

    Fudge recipe from the cupcake project, adapted from chocolate balsamic truffles from the vosges store in Chicago. Use a good quality balsamic for best results. Author recommends saba, a traditional aged balsamic. If you want less balsamic flavor, sub vanilla extract for some of the balsamic. Serving size is an estimate. Cook time is time for fudge to set.

    Recipe #446088

    Adapted from Epicurious on gimme some oven.

    Recipe #446015

    From gimme some oven, adapted from a Rachael Ray recipe.

    Recipe #446013

    Original recipe from gimme some oven blog.

    Recipe #446012

    Recipe #446009

    Shot of coffee & doughnut cupcakes from i heart cuppycakes blog

    Recipe #446008

    Recipe #446005

    A honey cake topped with yogurt and honey. A Greek combination. From the cupcake project.

    Recipe #446004

    Recipe #446003

    From the cupcake project blog. You can make a Roy Rogers cupcake by subbing the 7-up with coke, and the lemon and lime extract with cola extract. Top this cupcake with the frosting, then a cherry.

    Recipe #446002

    Recipe #445933

    From bake it in a cake. It was used on a milk chocolate cupcake.

    Recipe #445931

    From The Cupcake Project. I'm on the hunt for a huge cupcake collection! The frosting is actually pumpkin pie.

    Recipe #445928

    From smitten kitchen. Note - you can add more or less salt & cayenne depending on your taste. Cook time is cool time.

    Recipe #445927

    From smitten kitchen food blog. I'm eager to try this... I think it would be wonderful with a cup of Earl Grey!

    Recipe #445926

    From smitten kitchen blog. These look wonderful. The blog stated they were good without frosting as a breakfast muffin, just cut the sugar back a bit and sub wheat flour for the cake flour. Also suggested adding pecans to the batter if you like.

    Recipe #445925

    from the smitten kitchen blog. these look yummy, saving this recipe here until i have a chance to make it! this recipe could work with other fruits, such as apples, pears, raspberries, etc. use your imagination!!

    Recipe #445923

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