I wish I could claim this as my own, but in fact it came from the December 2004 edition of "Real Simple" magazine. Although it calls for "Coffee liqueur" in the recipe, I've made it with many different types from Kahlua and Baileys to more exotic like Amarula and more. Experiment, you'll love the results!
I fell in love with the combos of coffee ice cream, Skor and toasted almonds on my first visit to Cold Stone Creamery. Seeing as the closest one to me is 8 hours away - I had to duplicate it on my own. It's been a big hit with everyone - coffee lover or not!
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