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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!

    Recipe #343404

    A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic.

    Recipe #200800

    Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"

    Recipe #140322


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