This is a yummy recipe I adapted for my son who is gluten-free. It's amazingly simple to make and always is a big hit. When using a double-boiler (I use a metal bowl on top of a pot) make sure the water in the pot doesn't touch the upper bowl or your chocolate will seize.
It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.
This is perfect when you are craving a fast food burger. It's good enough to eat even when you are not watching your carbs. The credit goes to a low carb website by a woman named Linda but I have made some alterations to the recipe.
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