This recipe is for a sweet lattice-topped apple-pie. It is the combination of two other recipes, one that had ingredients I couldn't get in Australia and the another that was a bit bland. Golden syrup and cinnamon are the main ingredients taste-wise. I always get compliments whenever I make this but because it is so sweet I only make it infrequently.
This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great.
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