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    You are in: Home / shancarter's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my husband's everyday favorite... Seriously. He eats this at least once a day, except on Fridays, when he chooses to abstain from meat. Doesn't usually matter what else I cook, he's eating this...

    Recipe #514223

    This is a modification of my original cookies found at http://www.food.com/recipe/craisy-cho-conut-bliss-cookies-513770. I was out of shredded coconut, so I adjusted the coconut flour and added tapioca flour, and reduced the amount of liquid. I also changed the process some, to try to make it easier and faster to make these... Gotta keep up with everybody who's gobbling them up...

    Recipe #514077

    I originally intended this to be a Larabar kind of snack, but it tasted more like a cookie dough, so I added flax seed gel and baked it. O.M.G.! Unfortunately, I didn't write down the original recipe, and I'm working on recreating it... Here's the closest thing I've got so far...

    Recipe #513770

    BBQ Pulled Pork recipe from http://www.mccormick.com/Products/Seasoning-Mixes/Slow%20Cookers/Slow-Cookers-BBQ-Pulled-Pork-Seasoning.aspx. gluten-free, dairy-free, corn-free, soy-free and EASY!!!

    Recipe #494992

    Salsa Verde Pork Burrito Bowls is the latest dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox. submitted by April Brown Pork roast turns out tender and tasty with this super simple preparation in the slow cooker. Leftover meat is perfect for quick dinners the rest of the week. Try it in sandwiches, salads, soups and tacos. Original recipe here: http://www.cozi.com/live-simply/recipes/salsa-verde-pork-burrito-bowls

    Recipe #494602


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