Very easy and surprisingly good! Toasting the ramen and nuts gives the dish a unique flavor. I prefer this dish room temperature to cold, but either way is fine. Don't allow dressing to sit too long on the ramen...the best part of this dish is the crunch! I've never had any leftovers yet!
This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!
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