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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.

    Recipe #517304

    Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.

    Recipe #517290

    Grilled shrimp skewers with an easy, tasty glaze.

    Recipe #501902

    Recipe #487016

    A healthier take on "fried" chicken, from Everyday with Rachael Ray.

    Recipe #486852

    I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!

    Recipe #477798

    From "Nesting: It's a Chick Thing," by Anne Mahler Beanland and Emily Miles Terry

    Recipe #460912

    A Cracker Barrel clone! Enjoy the old-fashioned goodness of a rich pudding with bananas over a vanilla cookie base. From Ron Douglas' "America's Most Wanted Recipes" cookbook.

    Recipe #454637

    Got Easter eggs sitting around? This egg salad recipe makes a great sandwich. The flavors of tarragon and shallot make it taste just a little fancy.

    Recipe #454618

    Delicious and moist raspberry cake from Better Homes & Garden's New Limited Edition cookbook.

    Recipe #450621

    Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce. (From Better Homes & Gardens New Limited Edition cookbook)

    Recipe #450425

    Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition new cookbook.

    Recipe #450418

    From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.

    Recipe #432254

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