This tasty salad makes a yummy side dish for a meal or serve on a bed of romaine lettuce with some garlic bread and fresh fruit as a delicious and easy no cook lunch or dinner. During the summer, use fresh corn. I place 3 ears of corn in boiling water. Let it cook for 3 minutes, rinse in cool water, then slice it off the cob. This will add a few more minutes to the prep time, but the fresh corn is so goooood that you won't mind this extra step.
A unique tart and tangy pie using gooseberries infused with aromatic spices. My hubby planted 12 different varieties of gooseberry plants last year in search of the gooseberries that he remembers as a kid. (My only memory of gooseberries is huge thorns on the bushes and crying when my mom sent me to pick.) My hubby claims I hit the jackpot with this recipe--deliciously tart and tangy, just like he remembers as a little boy.
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