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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My favorite drink! Yarrrr!!

    Recipe #486471

    This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and it worked in that too.

    Recipe #499183

    This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

    Recipe #499071

    I found this recipe on canadiancove.com and I'm putting it here for safe keeping. It's the best I've ever used. The website says "A Regional U.S. recipe by Cathy Silvey and Richard Wood of Mercer Island, Washington. Winner of First Place in the 1993 National Mussel Recipe Contest" I doubled this recipe and used 1 large jalapeno with seeds and it turned out perfectly.

    Recipe #498123

    My cousin gave me this recipe and it's so so good, everyone at the table went back for seconds, we couldn't stop eating it!

    Recipe #486901

    A version of the popular cake that is easy to cut up into squares for lunches etc. Very quick and easy to make. I got this recipe from a good friend and make it often.

    Recipe #487431

    I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com! It's not great alone, it really does need to be warmed up and topped with ice cream to be anything special.

    Recipe #485859

    A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.

    Recipe #486954


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