My mom always made these and now my daughters and husband love it, too. This could just as easily be made by chopping cabbage and layering cheese mixture over it. Then sauce, and baking. Easier, but not as presentable.
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them with nut allergies. We all LOVE this recipe! Enjoy!
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