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    You are in: Home / Shawnee TX's Public Recipes
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    20 Recipes

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    The freshness of the blood orange juice adds an extra brightness to these muffins and the surprise of raspberry preserves in the middle make them fun to eat, too!

    Recipe #283069

    From America's Test Kitchen. Crispy beef in a spicy-sweet sauce. Serve over rice for a delicious alternative to Chinese Take-out.

    Recipe #231012

    This is a very soft fudge that Mom made when we were young. Rather than "pieces" of fudge, we got "spoonfuls". It's rich and chocolate-y, very candy-like.

    Recipe #111270

    This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

    Recipe #111056

    After trying many, many biscuit recipes and never being happy with the results, I finally got my husband's grandmother's recipe and have never had a problem since. There is no butter to cut in, just mix all the ingredients together, pat it out flat, cut the biscuits out and bake. Wonderfully easy and amazingly light and fluffy every time. If you can't find buttermilk powder, just use 1 1/3 cups of buttermilk instead.

    Recipe #108354

    This is from my husband's grandmother, who was a fantastic cook. It's a simple pie, but rich and delicious. Time listed does not include cooling time.

    Recipe #108352

    So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.

    Recipe #106005

    A little time-consuming, but mostly just in the chopping of the vegetables. This is a family favorite. I make 2 - bake and eat one for dinner and freeze the other, unbaked. Just take out of the freezer in the morning, refrigerate, and it's ready to bake for a delicious dinner.

    Recipe #100155

    A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

    Recipe #65911

    A quick and easy pasta sauce. Tasty yet low in fat.

    Recipe #57531

    This is really a cake not a pudding. This recipe has many variations. Here cream, butter and sugar give it irresistible, gooey and rich topping.

    Recipe #43961

    Recipe #7372

    Recipe #6516

    Recipe #2656

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