This was given to me by a new neighbor that is from Conneaut Lake, PA. I have an over abundance of zucchini this year and have been trying all kinds of recipes. This is really easy to make and can be adapted to what you have in the fridge or freezer. It can be made ahead of time and frozen uncooked or cooked, cooled and then frozen. I made it and everyone went back for seconds, even my nephew that hates vegetables! The number of servings this makes are dependent entirely on how much you think a serving is, so 6 to 8 is only a guess.