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    5 Recipes

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    This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

    Recipe #433704

    This was given to me by a new neighbor that is from Conneaut Lake, PA. I have an over abundance of zucchini this year and have been trying all kinds of recipes. This is really easy to make and can be adapted to what you have in the fridge or freezer. It can be made ahead of time and frozen uncooked or cooked, cooled and then frozen. I made it and everyone went back for seconds, even my nephew that hates vegetables! The number of servings this makes are dependent entirely on how much you think a serving is, so 6 to 8 is only a guess.

    Recipe #430153

    This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

    Recipe #495697

    This is a recipe that my mother makes every year around Halloween when we get together for family dinner night. It's not a traditional gravy's almost like an Italian soup. It can be made ahead of time and warmed up in a crock pot or even frozen in individual portions and warmed in the microwave. The 'maggots' give an 'ewww' factor that the kids love!! My nephew that likes nothing but chicken nuggets and french fries will eat this, so it's always made for Halloween dinner!

    Recipe #437730

    Tasty slow cooker recipe for stuffed bell peppers.

    Recipe #517991

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