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    14 Recipes

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    A great use for left over chili.

    Recipe #284325

    I use a spring form pan to make this recipe. It is a great one to use up leftovers, but I didn't here. Substitute any of the ingredients at your pleasure. Serves 4 by itself or 6 with a nice garden salad.

    Recipe #182039

    Found a bag of dried split peas in the pantry and this is what I came up with.

    Recipe #458223

    Tasty, healthy & very filling

    Recipe #455591

    Use any cut of chicken you like and even skinless, but I wouldn't go boneless. You can also substitute smoked sausage for the fresh sausage. You need to plan a little bit ahead, but this recipe is very easy and you can put it together, throw it in the oven and forget it for an hour.

    Recipe #441431

    I had a craving for chili dogs, so that is what I planned for dinner. I assumed that I had a can of chili, but I didn't. So, this is what I came up with - It turned out great. I simmered the hot dogs in the sauce for the last 10 minutes of the cooking time. I didn't really measure when I was putting this together, so amounts are guestimates

    Recipe #374960

    This is my take on recipe# 353261 by Imkga. This might be just a little lower in sodium, but I could be wrong.

    Recipe #354360

    I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard squash you like i.e. butternut etc. Use any beer you want. I used cactus lime Mich Ultra

    Recipe #302797

    I made this at the last minute to take to the folks house for Thanksgiving. Very simple.

    Recipe #268277

    This is very simple. Not a lot of ingredients and pretty healthy. No big flavor sauces.

    Recipe #255780

    Came up with this last night. I had it for a meal, but would make an excellent side dish. You can swap out or vary the veggies to your taste. Leave out the bacon for vegetarian.

    Recipe #223797

    You know when you get the craving for salt and vinegar chip and you eat about half a bag, then your done. I hate waste, so I came up with this recipe to get rid of the rest of the chips. I am trying to eat healthier and eating more fish, but the only fish I really like is the oilier ones like salmon. I'm also trying to steer clear of frying, so here is a baked white fish that is very tasty.

    Recipe #175373

    I put this together last night. I had thawed out a small pork roast a few days ago and needed to use it before went bad. The rest of the ingredients were things I had in the fridge or freezer (I had not been to the grocery in a while). I thought this came out great, although it is not very orginal.

    Recipe #151476

    I came up with this recipe when my larders were all but bare. By using things I found in the almost empty fridge, sadly barren freezer and woefully depleted cabinets. I think the results were great!

    Recipe #100096

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