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    29 Recipes

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    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

    Recipe #105927

    As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee

    Recipe #107123

    This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

    Recipe #105127

    This comes from my "Taste of Home" magazine (Apr/May 99). I had always just opened a can of Manwich for dinner, but one day I dared to make "real" sloppy joes, and well, there's no going back now. Trust me, they're fabulous!

    Recipe #104644

    Again....another "Quick Cooking" recipe. I live and breathe by this This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.

    Recipe #104023

    This is my DH's FAVORITE, FAVORITE cake. A wonderful woman who worked with me at a real estate office made these at Christmas and gave them to everyone. Instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office. When I brought this home and we tried it, WE WENT NUTS! My husband begged me to get the recipe from her. Ever since, I've been making this in a bundt pan. But you can, like I mentioned, make it in mini loaf pans, regular loaf pans or even make them into muffins. is SOOOO good. I also apologize because I cannot remember the name of the woman who initially made this for me.

    Recipe #106509

    OMG - I made this tonight and I haven't tasted a soup this good in a long, long time. I had some Velveeta cheese left over, and saw this recipe in my recent Kraft Food and Family magazine. This is also so incredibly easy. Try will LOVE it!

    Recipe #283748

    When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

    Recipe #101376

    I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.

    Recipe #104930

    It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!

    Recipe #101656

    This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!

    Recipe #103680

    Ok...I put together my own sandwich the other night. I posted it on the community forums and got some wonderful reviews, and requests that I post this sandwich. First I want to give credit to some people who made suggestions and gave advice....Becky in Wisconsin is the person who recommended the name...the "TLD" Sandwich (after my screen name "T"ree "L"uee "D"ee), Andy in PA suggested putting banana hot peppers on the sandwich, and Uncle Bill suggested putting shredded lettuce, sliced black olives, hot peppers and some sliced dill pickles on it! Thanks to everyone for encouraging me to post this sandwich. It really is incredibly good, and it lends itself to a lot of adaptations.... Have fun with it! NOTE: The Sandwich I made did not include any of the "optional" items. Also, the ingredient amounts are just a guess. I just made the sandwich with what I had handy in the house and didn't measure anything. So, if the ingredients seem like too much or too little, adjust to your taste!

    Recipe #287629

    Of all the places to find a recipe, this one actually came from a "People" magazine! This is definitely a first. However, this is super easy to make, my family loves it and the taste is "perfecto"! It makes for a quick lunch or even a dinner with rice on the side. While this recipe makes only two wraps (serving for one), it's very easy to double or triple this recipe. Also, I put the cooking time on the "high" side. As you get quicker in making these, obviously the time will drop. One last note, I've copied the recipe exactly as it appears in the magazine. The only thing that I do differently is I don't put the lettuce on until the very end. This way the lettuce stays cool and crisp. YUMMY!

    Recipe #104375

    I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

    Recipe #330587

    As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!

    Recipe #104226

    I have this wonderful file full of clipped recipes that I'm dying to try. I'd thought I'd share them with my friends at Zaar. I believe I found this one on the web somewhere, but that's all the information I can give you. It looks fabulous... I have to admit that the serving amount is a guess, as it is not listed on the recipe....Sorry! (As well as the preparation time....)

    Recipe #330390

    Phew....that's a long name. Anyway, I have had this clipping from a Woman's World magazine forever! The picture is just stunning and I can't wait to try it. It look decadent, professional and oh, so yummy. If someone tries this before I do, please let me know...

    Recipe #330657

    This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.

    Recipe #106104

    I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.

    Recipe #107683

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