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    29 Recipes

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    This is my DH's FAVORITE, FAVORITE cake. A wonderful woman who worked with me at a real estate office made these at Christmas and gave them to everyone. Instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office. When I brought this home and we tried it, WE WENT NUTS! My husband begged me to get the recipe from her. Ever since, I've been making this in a bundt pan. But you can, like I mentioned, make it in mini loaf pans, regular loaf pans or even make them into muffins. is SOOOO good. I also apologize because I cannot remember the name of the woman who initially made this for me.

    Recipe #106509

    It's funny....when going through recipes to find one to post, each recipe brings back a memory. This is from a girl I met when our boys were in pre-school together. The boys are in college now, so this is a tried and true recipe. Anyway, this cake is fabulous. You can also substitute blueberry pie filling for the cherry. What I've also done is made these into mini muffins. I put a little batter into each muffin cup then put a tad of cherry pie filling onto each of the muffins, and voila, you have these buttery muffins with cherry filling hiding inside. YUMMY!

    Recipe #101656

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    I've been making this recipe for years. I used to put it in individual bags for the kids when I was a room mother. Anytime there's a party at my house, there's always a bowl of this on the table. And by the end of the party the whole bowl is empty. It's wonderful! Also get creative....try different cereals and different types of peanuts (Spanish, pecan, etc.).

    Recipe #107589

    Today I received the "free" Kraft Food & Family magazine in the mail. This cheesecake recipe was in the book. I plan on making this soon, so I thought I'd post it for everyone! Enjoy! (NOTE: the cooking time includes refrigeration time!)

    Recipe #194008

    This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!

    Recipe #103680

    I have this wonderful file full of clipped recipes that I'm dying to try. I'd thought I'd share them with my friends at Zaar. I believe I found this one on the web somewhere, but that's all the information I can give you. It looks fabulous... I have to admit that the serving amount is a guess, as it is not listed on the recipe....Sorry! (As well as the preparation time....)

    Recipe #330390

    Hi All....sorry it took so long to make my first post. I have lupus, which comes and goes. On my good days, I will be here as often as possible. Anyway, this is a recipe from my mother-in-law, an amazing cook. She is now disabled, so I like keep alive her great love of cooking by passing along her recipes. This is her exact recipe, but you can easily adjust it to fit what you have in your pantry. And although her recipe calls for bananas, I don't always use them as they tend to brown quickly. Also, this is the recipe that my friend brought to a large party. There was a caterer there and she now uses this recipe for her parties. Pretty cool, huh? first

    Recipe #101196

    I have a number of "clipped" recipes in a file. These are recipes I haven't tried yet, but they look great. I've decided to share them with my friends at Zaar. This came from a magazine during the Holidays. This is one I'm going to try real soon.

    Recipe #330381

    Again....another "Quick Cooking" recipe. I live and breathe by this This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.

    Recipe #104023

    I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.

    Recipe #104930

    These are so easy and fun to make. I got the recipe out of an old Pillsbury Cookbook that focused on making recipes using refrigerated biscuit dough. The last time I made them, I was watching my neighbor's twin boys (they're 4 years old), and they got to help with these. They were just thrilled and felt like actual chefs. I think it was almost like playing with play dough for them. They got to take a plate home to their parents and they were so proud. This recipe says to make them in regular-sized muffin tins, however, you can also use mini muffin tins. If you do use mini muffin tins, you'll use the same method except that you will split each biscuit of dough in half. Then roll it out just slightly (not into a 4-inch circle) and place the dough into the mini muffin tins. Also, you'll obviously have to decrease the amount of pie filling and streusel you put on the minis, too.

    Recipe #106901

    Of all the places to find a recipe, this one actually came from a "People" magazine! This is definitely a first. However, this is super easy to make, my family loves it and the taste is "perfecto"! It makes for a quick lunch or even a dinner with rice on the side. While this recipe makes only two wraps (serving for one), it's very easy to double or triple this recipe. Also, I put the cooking time on the "high" side. As you get quicker in making these, obviously the time will drop. One last note, I've copied the recipe exactly as it appears in the magazine. The only thing that I do differently is I don't put the lettuce on until the very end. This way the lettuce stays cool and crisp. YUMMY!

    Recipe #104375

    This recipe comes from a Taste of Home magazine. It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time.

    Recipe #106104

    A good friend of mine got married this summer and the reception was at her house. One of her relatives made these, and let me just say....OMG....incredible and easy!

    Recipe #146596

    I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

    Recipe #330587

    When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!

    Recipe #101376

    This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

    Recipe #105127

    I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.

    Recipe #107683

    I have this wonderful file full of recipes I have yet to try. This is one of them. I cut it out of a magazine. I hope you enjoy it!

    Recipe #330584

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