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    343 Recipes

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    Found on the net for the World Tour. Cook time is refrigeration time.

    Recipe #137037

    I made this for dinner tonight & well...I should have made a LOT more.

    Recipe #192977

    Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'

    Recipe #139212

    This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

    Recipe #134854

    Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

    Recipe #139213

    A very tasty & refreshing combination.

    Recipe #121965

    I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook.

    Recipe #185492

    This is a fantastic and very quick meal. Serve with rice.

    Recipe #55968

    A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

    Recipe #161335

    Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.

    Recipe #135070

    Easy, light & refreshing!

    Recipe #121959

    This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.

    Recipe #139211

    Fast & easy, this yummy dish is perfect for the World Tour.

    Recipe #137030

    It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

    Recipe #123578

    I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved.

    Recipe #219789

    A basic greek salad recipe. Notice the lack of lettuce!

    Recipe #170922

    While researching Sumac for the NA*ME Forum, I stumbled across this recipe. YUM! The secret ingredient is sumac. Sumac is a sour spice used almost like salt in some parts of the Middle East. It’s also an ingredient of za'atar, a table seasoning frequently sprinkled on flat breads.

    Recipe #292579

    I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish. This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. I used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time - jalapeno or chipotle.

    Recipe #205515

    Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time.

    Recipe #137164

    Spanish Chicken in Garlic Sauce

    Recipe #136957

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