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    343 Recipes

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    6 Reviews |  By Elmotoo

    TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

    Recipe #457965

    I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.

    Recipe #187210

    6 Reviews |  By Elmotoo

    I heard a lot about Raspberry Iced Tea during ZWT6. When the dust settled, I went in search. While they all look great, I only have loose tea and Earl Grey bagged to take to work. So I started experimenting (uh oh). I used green tea because I thought that black tea would overpower the delicate raspberries. If anyone makes this with black tea, please leave a comment as to which one & how it turned out! Despite the addition of sugar, this is not a sweet tea. I listed OTHER ADDITIONS because I thought of many other flavors I could add - not necessarily all at once - but haven't gotten around to actually doing it. 'Cooking time' is cooling/steeping time. I hope you enjoy!

    Recipe #432170

    6 Reviews |  By Elmotoo

    This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

    Recipe #275002

    7 Reviews |  By Elmotoo

    From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.

    Recipe #173611

    4 Reviews |  By Elmotoo

    I needed something for my ham tonight. This is zesty sweet & oh so good! And it really doesn't get any easier!! Developed for RSC 10. This is suitable for a 5-7lb ham.

    Recipe #243286

    Refreshing & spicy. Found especially for the recipe swap. I think champagne, wine or juice could be substituted for the Madeira or Sherry. The prep time doesn't include chilling time.

    Recipe #134689

    4 Reviews |  By Elmotoo

    I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.

    Recipe #478895

    2 Reviews |  By Elmotoo

    A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.

    Recipe #457962

    1 Reviews |  By Elmotoo

    From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!

    Recipe #504874

    7 Reviews |  By Elmotoo

    Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern we go! This looks fast, easy & yummy!

    Recipe #185754

    2 Reviews |  By Elmotoo

    A LOVELY dish.

    Recipe #170920

    1 Reviews |  By Elmotoo

    A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!

    Recipe #413652

    The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Feel free to add your own flavorings in lieu of this mixture if you prefer.

    Recipe #498446

    A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

    Recipe #506699

    1 Reviews |  By Elmotoo

    I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

    Recipe #475697

    I found this on someone's blog. I edited her recipe to (re) add 1TB sugar. Her comment: "I did like the play of textures with the crispy noodles and fluffy egg though. I would definitely try this recipe again, especially for a brunch with other people!"

    Recipe #501054

    1 Reviews |  By Elmotoo

    This was the surprise success of the weekend!! Developed for RSC #12.

    Recipe #317883

    6 Reviews |  By Elmotoo

    A kosher dessert for the Zaar World Tour '05.

    Recipe #134855

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